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Urban Farming Institute (UFI)
  • discoverufi.org – New Website Link
  • Programs
    • Discovery Farm & Gardens
    • Circle of Friends
    • Farm Share Adventure CSA
    • Farm-to-Table Chef Demo
      • Recipes
    • Gardens for Schools
    • School Field Trips
    • Growers Academy
    • Volunteering
    • Warehouse Market & Resource Center
  • Our Story
    • Contact Us
  • Donate
  • Events
    • Calendar
  • Galleries
    • Plants & Animals
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Home Archive by category "Farm-to-Table Chef Demo"

Blog Archives

  • 04/11/2016
    0
    Rosemary Mint Marinade with Garlic & Lemon
    Farm-to-Table Chef Demo, Marinade, Recipes

    As demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients 10 large fresh mint leaves 1 1/2 t. chopped fresh rosemary 2 T. lemon juice 1 1/2 t. zest of lemon 3 medium garlic cloves, peeled 1/2 c. […]

  • 04/11/2016
    0
    Mint and Parsley Pesto
    Farm-to-Table Chef Demo, Recipes

    This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with […]

  • 03/02/2016
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    Tomato Onion Tarragon Salad
    Farm-to-Table Chef Demo, Recipes, Salad

    As demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients 3-4 large ripe tomatoes 1⁄2-1 medium sweet onion, depending on how much onion you like (Vidalia is my favorite) 1⁄4 cup extra virgin olive oil 1 tablespoon dried […]

  • 03/02/2016
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    Ratatouille Recipe
    Farm-to-Table Chef Demo, Main Dish, Recipes, Vegetables

    As demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients 1/4 cup olive oil, plus more as needed 1 1/2 cups small diced yellow onion 1 teaspoon minced garlic 2 cups medium diced eggplant, skin on 1/2 teaspoon […]

  • 02/21/2016
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    Chocolate Strawberries
    Farm-to-Table Chef Demo, WarehouseMarket

    Chocolate Strawberries as demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients Eggplant 6 ounces’ semisweet chocolate, chopped 3 ounces’ white chocolate, chopped 1 Tablespoon chopped nuts (optional) 1 Tablespoon unsweetened Coconut (optional) 1 pound strawberries with stems […]

  • 02/21/2016
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    Organic Farm Fresh Cucumber Salad
    Farm-to-Table Chef Demo, WarehouseMarket

    Organic Farm Fresh Cucumber Salad as demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients Eggplant 1 pound sliced Persian cucumbers sliced thin (mandolin) 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1/2 teaspoon Honey 1/4 teaspoon […]

  • 02/02/2016
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    Marinated Grilled Vegetables
    Farm-to-Table Chef Demo, Grilled, Marinade, Recipes, Vegetables

    Marinated Grilled Vegetables as demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients Eggplant Zucchini Carrot Mushrooms Red, Green, Yellow, Orange Peppers Asparagus Onions Any hearty vegetable you like Salt and pepper Garlic powder Olive oil Directions Prep: […]

  • 01/28/2016
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    Ginger Glazed Mahi Mahi
    Farm-to-Table Chef Demo, Fish/Seafood

    Just delicious! All we can say about this. As demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients 3 T Soy Sauce 3 T Balsamic Vinegar 1t Ginger root grated 1 minced Garlic 1 T grated Orange zest […]

  • 10/03/2014
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    Farm Fresh. Eat Fresh.
    Farm-to-Table Chef Demo, FarmShare Adventure, WarehouseMarket

    The Urban Farming Institute and its ‘society’ represent a new breed of farmer-urban farmer, child educators, and chefs. Very few of them grew up on farms. And now, they want to grow vegetables, or substantially feed their families with fresh, […]

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