Tomato Onion Tarragon Salad

As demonstrated at the FarmShare Adventure CSA and Warehouse Market


3-4 large ripe tomatoes
1⁄2-1 medium sweet onion, depending on how much onion you like (Vidalia is my favorite)
1⁄4 cup extra virgin olive oil
1 tablespoon dried oregano
1⁄4 teaspoon garlic salt
1⁄8 teaspoon fresh cracked black pepper
1⁄2 cup fresh tarragon leaves
1 Avocado (diced or sliced)


  1. Cut tomatoes into bite size pieces.
  2. Sprinkle with garlic salt and pepper.
  3. Peel a cut onion in half vertically.
  4. Along edge of open side, “sliver” cut onion and add to tomatoes.
  5. Add the rest of ingredients and toss lightly.
  6. Marinate for at least an hour. (serve with fresh avocado slices)

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