Rosemary Mint Marinade with Garlic & Lemon

As demonstrated at the FarmShare Adventure CSA and Warehouse Market


10 large fresh mint leaves
1 1/2 t. chopped fresh rosemary
2 T. lemon juice
1 1/2 t. zest of lemon
3 medium garlic cloves, peeled
1/2 c. olive oil
1 t. salt
1/8 t. pepper



Process all ingredients in the Cuisinart food processor until smooth.

Marinade meat and mixture in plastic bag for 2 hours.

Great Marinade for Lamb, Beef, chicken or fish.

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