Blog Archives

04/11/2016

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Rosemary Mint Marinade with Garlic & Lemon
Farm-to-Table Chef Demo, Marinade, Recipes

As demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients 10 large fresh mint leaves 1 1/2 t. chopped fresh rosemary 2 T. lemon juice 1 1/2 t. zest of lemon 3 medium garlic cloves, peeled 1/2 c. […]
02/21/2016

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Organic Farm Fresh Cucumber Salad
Farm-to-Table Chef Demo, WarehouseMarket

Organic Farm Fresh Cucumber Salad as demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients Eggplant 1 pound sliced Persian cucumbers sliced thin (mandolin) 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1/2 teaspoon Honey 1/4 teaspoon […]
02/02/2016

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Marinated Grilled Vegetables
Farm-to-Table Chef Demo, Grilled, Marinade, Recipes, Vegetables

Marinated Grilled Vegetables as demonstrated at the FarmShare Adventure CSA and Warehouse Market Ingredients Eggplant Zucchini Carrot Mushrooms Red, Green, Yellow, Orange Peppers Asparagus Onions Any hearty vegetable you like Salt and pepper Garlic powder Olive oil Directions Prep: […]
01/26/2016

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Israeli Couscous and Corn Salad
Recipes, Salad

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with […]